Richmond creative event catering

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Case Study - Eagle Awards for a National Magazine Company

Style of event:
Guests:
Location:
Client brief:

Awards ceremony followed by an after party and dancing
800
Freemasons Hall, Covent Garden, London
In the past they have held the ceremony in a hotel with a three course meal and formal presentations. This year they wanted to create a party atmosphere with a ‘wow’ food factor.

How Richmond met the brief:

bullet1920’s black and white theme
Coloured up lighters with ripple effects
Black and white dance floor & poseurs with black overlays to keep it elegant
bulletElegant cocktails - Lychee martini cocktails
bulletTrendy filling food in mini portions including mini toad in the hole with red onion chutney, yasai yakitori
bulletgrilled vegetable skewers with yakitori sauce and baby chocolate brownies topped with gooey
bulletchocolate ganache

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